Nutrition Science by B Srilakshmi, 6th Reprint Edition 2020
Nutrition is the science of food and its relationship to health. All the topics related to Nutrition Science with attractive illustrations and latest information are discussed in this multi colour edition. This textbook covers syllabi of basic and applied nutrition science of all Indian universities. Nutrients and the effect of deficiency are discussed in detail. Antioxidants which are essential for preventing degenerative diseases are explained well in this book. The chapter
- Author:B Srilakshmi
- Binding Type:Paper Back
- ISBN:9789386418883
- Total Pages:564
- Publishing Year:2020
- Language:English
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